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Mascarpone | 8 comments (8 topical, 0 hidden) | Trackback
Great success! by Alan Crowe (2.00 / 0) #8 Fri Jan 11, 2008 at 01:49:26 PM EST
I've "learned" that you cannot use blue cheese in cooking. Stilton works poorly, both in beef burgers and for cheese on toast.

Mixing Stilton with mascarpone (and a little olive oil, because I've been nibbling my mascarpone and didn't have quite enough left) makes a wonderful cheese sauce.

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Mascarpone | 8 comments (8 topical, 0 hidden) | Trackback

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